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DISCOVER
The Standalone Licensed Market is the Largest in the...
Shalmoli Sarkar
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July 3, 2021
0
The phenomenon of Indians eating out has gained momentum in the...
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EXPAND
NRAI Claims D2C Channels are more Profitable for Restaurants
Anju Nambiar
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June 29, 2021
0
The National Restaurant Association of India (NRAI) has been calling all...
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BUILD
Package your F&B Product Right: FSSAI
Anju Nambiar
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June 25, 2021
0
The Food Safety and Standards Authority of India (FSSAI) is the...
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BUILD
FSSAI Improves Exposure to Small Food Eateries
Anju Nambiar
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June 24, 2021
0
The new regulation by FSSAI A new order was issued by FSSAI...
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EXPAND
Hungry? Nosh, the Robot will Cook 200+ Dishes for...
Anju Nambiar
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June 19, 2021
0
Euphotic Labs, a Bengaluru-based AI start-up has unveiled an autonomous robot...
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EXPAND
Why and How Restaurants and Food Business should Move...
Shalmoli Sarkar
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June 1, 2021
1
It was after the infection rate began plateauing in the first...
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BUILD
Who Are the Primary Online Shoppers for F&B Industry...
Anju Nambiar
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May 14, 2021
0
A recent report was released titled ‘Online Food Delivery Services Global...
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BUILD
How to Rebrand your Food Business on Social Media
Shalmoli Sarkar
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May 11, 2021
0
With the circulation of vaccines, the flickering light of hope to...
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BUILD
Who’s been funded and who are the new investors...
Anju Nambiar
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May 6, 2021
0
A massive gold rush has been ensuing in the Consumer Tech...
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