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DISCOVER
The Standalone Licensed Market is the Largest in the...
Shalmoli Sarkar
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July 3, 2021
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The phenomenon of Indians eating out has gained momentum in the...
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EXPAND
NRAI Claims D2C Channels are more Profitable for Restaurants
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June 29, 2021
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The National Restaurant Association of India (NRAI) has been calling all...
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BUILD
Package your F&B Product Right: FSSAI
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June 25, 2021
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The Food Safety and Standards Authority of India (FSSAI) is the...
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BUILD
FSSAI Improves Exposure to Small Food Eateries
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June 24, 2021
0
The new regulation by FSSAI A new order was issued by FSSAI...
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EXPAND
Hungry? Nosh, the Robot will Cook 200+ Dishes for...
Anju Nambiar
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June 19, 2021
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Euphotic Labs, a Bengaluru-based AI start-up has unveiled an autonomous robot...
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DU LIVE
The Desi Burger Man and his Entrepreneurial Journey
Sapna Bhardwaj
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June 11, 2021
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Agenda Speakers Takeaways Discussion Agenda Welcome to ‘Innerview – Only the Paranoid Survive’ a weekly live...
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Why and How Restaurants and Food Business should Move...
Shalmoli Sarkar
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June 1, 2021
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It was after the infection rate began plateauing in the first...
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BUILD
Who Are the Primary Online Shoppers for F&B Industry...
Anju Nambiar
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May 14, 2021
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A recent report was released titled ‘Online Food Delivery Services Global...
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How to Rebrand your Food Business on Social Media
Shalmoli Sarkar
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May 11, 2021
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With the circulation of vaccines, the flickering light of hope to...
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